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Selected Publication:

Call, L; Haider, E; D"Amico, S; Reiter, E; Grausgruber, H; .
(2021): Synthesis and accumulation of amylase-trypsin inhibitors and changes in carbohydrate profile during grain development of bread wheat (Triticum aestivum L.).
BMC Plant Biol. 2021; 21(1):113 FullText FullText_BOKU

Authors BOKU Wien:
Call Lisa-Maria
Grausgruber Heinrich

Find related publications in this database (Keywords)
ATI metabolism
Grain development
Trypsin inhibition
Wheat sensitivity

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