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Selected Publication:

Geisslitz, S; Shewry, P; Brouns, F; America, AHP; Caio, GPI; Daly, M; D"Amico, S; De Giorgio, R; Gilissen, L; Grausgruber, H; Huang, X; Jonkers, D; Keszthelyi, D; Larré, C; Masci, S; Mills, C; Møller, MS; Sorrells, ME; Svensson, B; Zevallos, VF; Weegels, PL; .
(2021): Wheat ATIs: Characteristics and Role in Human Disease.
Front Nutr. 2021; 8:667370 FullText FullText_BOKU

Authors BOKU Wien:: Grausgruber Heinrich
Find related publications in this database (Keywords): wheat; amylase; trypsin-inhibitors; health; pathology; food technology; genetics