University of Natural Resources and Life Sciences, Vienna (BOKU) - Research portal

Logo BOKU Resarch Portal

Selected Publication:

Vanderschueren, R; Doevenspeck, J; Helsen, F; Mounicou, S; Santner, J; Delcour, JA; Chavez, E; Smolders, E.
(2022): Cadmium migration from nib to testa during cacao fermentation is driven by nib acidification
LWT-FOOD SCI TECHNOL. 2022; 157, 113077 FullText FullText_BOKU

Authors BOKU Wien:
Santner Jakob

Find related publications in this database (Keywords)
Cadmium
Cacao
Fermentation
Laser ablation ICP-MS (LA-ICP-MS)
Organic acids


Altmetric:
© BOKU Wien Imprint