Selected Publication:
Lazazzara, V; Avesani, S; Robatscher, P; Oberhuber, M; Pertot, I; Schuhmacher, R; Perazzolli, M.
(2022):
Biogenic volatile organic compounds in the grapevine response to pathogens, beneficial microorganisms, resistance inducers, and abiotic factors
J EXP BOT. 2022; 73(2): 529-554.
FullText
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- Authors BOKU Wien:
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Schuhmacher Rainer
- Find related publications in this database (Keywords)
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Abiotic stress
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aroma-related compound
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beneficial microorganism
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crop protection
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grape and wine aroma
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grapevine
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induced systemic resistance
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phytopathogen
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resistance inducer
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volatile organic compound
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