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Selected Publication:

Wagner, E; Fagerlund, A; Thalguter, S; Jensen, MR; Heir, E; Møretrø, T; Moen, B; Langsrud, S; Rychli, K; .
(2022): Deciphering the virulence potential of Listeria monocytogenes in the Norwegian meat and salmon processing industry by combining whole genome sequencing and in vitro data.
Int J Food Microbiol. 2022; 383:109962 FullText FullText_BOKU

Authors BOKU Wien:
Wagner Eva
Find related publications in this database (using NML MeSH Indexing)
Animals;Humans;Listeria monocytogenes*;Virulence/genetics;Listeriosis*;Caco-2 Cells;Codon, Nonsense;Salmon;Food Microbiology;Bacterial Proteins/genetics;Whole Genome Sequencing;Meat;

Find related publications in this database (Keywords)
Foodborne infection
Next generation sequencing
Food processing environment
In vitro virulence

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