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Selected Publication:

Pacher, N; Burtscher, J; Johler, S; Etter, D; Bender, D; Fieseler, L; Domig, KJ.
(2022): Ropiness in Bread-A Re-Emerging Spoilage Phenomenon
FOODS. 2022; 11(19), 3021 FullText FullText_BOKU

Authors BOKU Wien:
Bender Denisse
Burtscher Johanna
Domig Konrad
Pacher Nicola

Find related publications in this database (Keywords)
Bacillus spp.
rope spoilage

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