University of Natural Resources and Life Sciences, Vienna (BOKU) - Research portal
Selected Publication:
Averina, E; Konnerth, J; Van Herwijnen, HWG.
(2023):
Protein-based glyoxal-polyethyleneimine-crosslinked adhesives for wood bonding
J ADHESION. 2023; 99(3): 363-378.
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- Abstract:
- Corn gluten protein, potato protein, and pea protein isolate were used as natural raw materials for preparing bio-based environmentally friendly adhesives. Glyoxal and polyethyleneimine (PEI) were used as crosslinking agents. Dry and wet bonding performances of the adhered wood samples were tested for different protein-based adhesives, i.e., protein alkaline-modified adhesives, protein-glyoxal adhesives, and protein-glyoxal-PEI adhesives. The results indicate that crosslinking by glyoxal and polyethyleneimine effectively improves the bonding performance of pea, corn, and potato protein-based adhesives after water storage.
- Authors BOKU Wien:
- Averina Elena Aleksandrova
- Konnerth Johannes
- Van Herwijnen Hendrikus
- Find related publications in this database (Keywords)
- Protein adhesives
- renewable sources
- glyoxal
- crosslinking
- polyethyleneimine
- wet strength
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