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Selected Publication:

Rumler, R; Bender, D; Schoenlechner, R.
(2023): Mitigating the Effect of Climate Change within the Cereal Sector: Improving Rheological and Baking Properties of Strong Gluten Wheat Doughs by Blending with Specialty Grains
PLANTS-BASEL. 2023; 12(3), 492 FullText FullText_BOKU

Authors BOKU Wien:: Bender Denisse; Rumler Rubina; Schönlechner Regine
Find related publications in this database (Keywords): wheat blends; gluten-free cereals; baking; rheology; climate change