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Selected Publication:

Mohammadi, A; Kashi, PA; Kashiri, M; Bagheri, A; Chen, JS; Ettelaie, R; Jager, H; Shahbazi, M.
(2023): Self-assembly of plant polyphenols-grafted soy proteins to manufacture a highly stable antioxidative Pickering emulsion gel for direct-ink-write 3D printing
FOOD HYDROCOLLOID. 2023; 142, 108851 FullText FullText_BOKU

Authors BOKU Wien:
J├Ąger Henry

Find related publications in this database (Keywords)
Functional food
Plant based cheese
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3D printing
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