University of Natural Resources and Life Sciences, Vienna (BOKU) - Research portal

Go directly to the nagivation.
Go directly to the content.

Print view.
Deutsch.
Contact.
Data entry.
BOKU startpage.
Open Access.
ArgeData.
Core Facilities.
.

Navigation/Search

Researchers.
Institutes.
Projects.
Publications.
Partners.
Sponsors.

Selected Publication:

Mohammadi, A; Kashi, PA; Kashiri, M; Bagheri, A; Chen, JS; Ettelaie, R; Jager, H; Shahbazi, M.
(2023): Self-assembly of plant polyphenols-grafted soy proteins to manufacture a highly stable antioxidative Pickering emulsion gel for direct-ink-write 3D printing
FOOD HYDROCOLLOID. 2023; 142, 108851 FullText FullText_BOKU

Authors BOKU Wien:: Jäger Henry
Find related publications in this database (Keywords): Functional food; Plant based cheese; Surface modification; Interfacial adsorbed layers; CLSM; Printability; 3D printing; Temporal dominance of sensation