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Selected Publication:

Yogeswara, IBA; Kusumawati, IGAW; Nursini, NW; Mariyatun, M; Rahayu, ES; Haltrich, D.
(2023): Health-Promoting Role of Fermented Pigeon Pea (Cajanus cajan L (Mill)) Milk Enriched with & gamma;-aminobutyric Acid (GABA) Using Probiotic Lactiplantibacillus plantarum Dad-13
FERMENTATION-BASEL. 2023; 9(7), 587 FullText FullText_BOKU

Authors BOKU Wien:
Haltrich Dietmar

Find related publications in this database (Keywords)
pigeon pea
GABA
L
plantarum Dad-13
functional foods
anti-inflammatory


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