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Wiesmeier, M; Kreyling, O; Steffens, M; Schoenbach, P; Wan, HW; Gierus, M; Taube, F; Kolbl, A; Kogel-Knabner, I.
(2012): Short-term degradation of semiarid grasslandsuresults from a controlled-grazing experiment in Northern China
J PLANT NUTR SOIL SC. 2012; 175(3): 434-442. FullText FullText_BOKU

The assessment of grassland degradation due to overgrazing is a global challenge in semiarid environments. In particular, investigations of beginning steppe degradation after a change or intensification of the land use are needed in order to detect and adjust detrimental land-use management rapidly and thus prevent severe damages in these sensitive ecosystems. A controlled-grazing experiment was established in Inner Mongolia (China) in 2005 that included ungrazed (UG) and heavily grazed plots with grazing intensities of 4.5 (HG4.5) and 7.5 (HG7.5) sheep per hectare. Several soil and vegetation parameters were investigated at all sites before the start of the experiment. Topsoil samples were analyzed for soil organic C (SOC), total N (Ntot), total S (Stot), and bulk density (BD). As vegetation parameters, aboveground net primary productivity (ANPP), tiller density (TD), and leaf-area index (LAI) were determined. After 3 y of the grazing experiment, BD increased and SOC, Ntot, Stot, ANPP, and LAI significantly decreased with increasing grazing intensity. These sensitive parameters can be regarded as early-warning indicators for degradation of semiarid grasslands. Vegetation parameters were, however, more sensitive not only to grazing but also to temporal variation of precipitation between 2006 and 2008. Contrary, soil parameters were primarily affected by grazing and resistant against climatic variations. The assessment of starting conditions in the study area and the application of defined grazing intensities is essential for the investigation of short-term degradation in semiarid environments.
Authors BOKU Wien:
Gierus Martin

Find related publications in this database (Keywords)
soil organic carbon (SOC)
Inner Mongolia

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