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Selected Publication:

Wetscherek, W., Zollitsch, W., Lettner, F..
(1995): Einsatz von getoasteten und extrudierten Ackerbohnen in der Schweinemast.
Die Bodenkultur, 46, 331-335

An experiment was conducted to evaluate the effects of the use of 21% raw, toasted or extruded faba beans in diets for pig fattening. In the feeding trial there were three groups with 12 pigs in each group. The trial was started at 30 kg and ended at 100 kg live weight. Regarding the criteria of fattening and slaughter performance no significant differences were found between groups.
Authors BOKU Wien:
Wetscherek Wolfgang
Zollitsch Werner

Find related publications in this database (Keywords)
pig fattening
faba bean

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