University of Natural Resources and Life Sciences, Vienna (BOKU) - Research portal

Logo BOKU Resarch Portal

Selected Publication:

Aganovic, K; Hertel, C; Vogel, RF; Johne, R; Schluter, O; Schwarzenbolz, U; Jager, H; Holzhauser, T; Bergmair, J; Roth, A; Sevenich, R; Bandick, N; Kulling, SE; Knorr, D; Engel, KH; Heinz, V.
(2021): Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety
COMPR REV FOOD SCI F. 2021; 20(4): 3225-3266. FullText FullText_BOKU

Authors BOKU Wien:
J├Ąger Henry
BOKU Gendermonitor:


Find related publications in this database (Keywords)
allergen
chemical food safety
HHP
high hydrostatic pressure
microbiology
packaging


Altmetric:
© BOKU Wien Imprint