PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung
Authentication of milk species in dairy products at protein and DNA level
Mayer, HK. Authentication of milk species in dairy products at protein and DNA level . In: University of Chemistry and Technology P, Pulkrabová J, Tomaniová M, Nielen M, Hajslova J , editors. Book of Abstracts, 7th International Symposium on Recent Advances in Food Analysis (RAFA 2015). 2015.
