PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung
Influence of wheat flour quality on bread made from pre-fermented frozen dough
Frauenlob J, Moriano M, D’Amico S, Schönlechner R. Influence of wheat flour quality on bread made from pre-fermented frozen dough. In: Köksel H , editor. 15th International Cereal and Bread Congress - Book of Abstacts. 2016.
BOKU Autor*innen
Regine Schönlechner
Assoc. Prof. Dr. Regine Schönlechner
Johannes Frauenlob
Dipl.-Ing. Johannes Frauenlob