PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung
Assessment of heat load of extended shelf life (ESL) milk and cream
Mayer, HK. Assessment of heat load of extended shelf life (ESL) milk and cream . In: FOOD C, Elsevier, Amsterdam, GG B , editors. 1st Food Chemistry Conference – Shaping the Future of Food Quality, Health and Safety. 2016.
