PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung
UHPLC analysis of biogenic amines in different cheese varieties
Mayer, HK. UHPLC analysis of biogenic amines in different cheese varieties . In: FOOD C, Elsevier, Amsterdam, GG B , editors. 1st Food Chemistry Conference – Shaping the Future of Food Quality, Health and Safety. 2016.
