PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung
Heat load of extended shelf life (ESL) milk and cream in Austria
Mayer H, Boitz L. Heat load of extended shelf life (ESL) milk and cream in Austria. In: University of, Hajslová J , editors. International conference on new knowledge on chemical reactions during food processing and storage, CHEMICAL REACTIONS IN FOODS VIII (CRF 2017) - PROGRAM & BOOK OF ABSTRACTS. 2017.
