PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung
Biogenic amines in different cheese varieties retailed in Austria
Mayer, HK. Biogenic amines in different cheese varieties retailed in Austria. In: University of, Hajslová J , editors. International conference on new knowledge on chemical reactions during food processing and storage, CHEMICAL REACTIONS IN FOODS VIII (CRF 2017) - PROGRAM & BOOK OF ABSTRACTS. 2017.
Externe Links und Eigenschaften der Publikation:
BOKU Autor*innen
Helmut Mayer
ao.Univ.Prof. Dipl.-Ing.Dr.nat.techn. Helmut Mayer