PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung
Meat species identification using protein electrophoresis and PCR
Mayer H, Galos M. Meat species identification using protein electrophoresis and PCR. In: EuCheMS (European Chemical Society) and Hungarian Chemical Society , editor. EuroFoodChem XIX Conference, Program & Book of Abstracts . 2017.
