PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung
Authentication of meat species using protein electrophoresis and PCR
Mayer H, Galos M. Authentication of meat species using protein electrophoresis and PCR. In: Hajšlová J, Nielen M , editors. Book of Abstracts, 8th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS (RAFA 2017). 2017.
