Originalbeitrag in Fachzeitschrift
The role of ethnic tourism in the food knowledge tradition of Tyrolean migrants in Treze Tilias, SC, Brazil
Kuhn E, Haselmair R, Pirker H, Vogl C. The role of ethnic tourism in the food knowledge tradition of Tyrolean migrants in Treze Tilias, SC, Brazil. Journal of Ethnobiology and Ethnomedicine. 2018;14. doi:https://doi.org/10.1186/s13002-018-0224-9
Externe Links und Eigenschaften der Publikation:
BOKU Autor*innen
Christian R. Vogl
ao.Univ.Prof. Dipl.-Ing.Dr.nat.techn. Christian R. Vogl
Elisabeth Kuhn
Dr.phil. Elisabeth Kuhn
Heidemarie Pirker
Mag.Dr. Heidemarie Pirker
Ruth Haselmair
Mag. Ruth Haselmair
