Originalbeitrag in Fachzeitschrift
Characterization of Biofilm Formation by Cronobacter spp. Isolates of Different Food Origin under Model Conditions
MA A, E R, W K, KJ D. Characterization of Biofilm Formation by Cronobacter spp. Isolates of Different Food Origin under Model Conditions. Journal of Food Protection. 2019;82(1):65-77. doi:https://doi.org/10.4315/0362-028X.JFP-18-036
Externe Links und Eigenschaften der Publikation:
BOKU Autor*innen
Wolfgang Kneifel
Univ.-Prof. i.R. Dipl.-Ing.Dr.nat.techn. Wolfgang Kneifel
Konrad Domig
Univ.Prof. Dipl.-Ing.Dr.nat.techn. Konrad Domig
Erik Reimhult
Univ.Prof. Dr. Erik Reimhult
Mohamed Adel Ahmed Aly
Mohamed Adel Ahmed Aly M.Sc.
