Pfeil nach linksPfeil nach rechts
PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung

Effects of the conservation method of grass forages on protein compounds of organically produced, raw cows' milk - free amino acids and biogenic amines

Haselmann A, Fürst-Waltl B, Mayer HK, Van Den Oever S P, Schmidt A, Zebeli Q, et al. Effects of the conservation method of grass forages on protein compounds of organically produced, raw cows’ milk - free amino acids and biogenic amines. In: DLG Verlag , editor. Proceedings of the Society of Nutrition Physiology; Band 29; 2020. 2020.
external links and characteristics of the publication:

BOKU Autors

Portrait Wilhelm Friedrich Knaus

Wilhelm Friedrich Knaus

ao.Univ.Prof. Dipl.-Ing.Dr.nat.techn. Wilhelm Friedrich Knaus

Portrait Helmut Mayer

Helmut Mayer

ao.Univ.Prof. Dipl.-Ing.Dr.nat.techn. Helmut Mayer

Portrait Birgit Fürst-Waltl

Birgit Fürst-Waltl

Priv.-Doz. Dipl.-Ing.Dr.nat.techn. Birgit Fürst-Waltl

Portrait Andreas Haselmann

Andreas Haselmann

Dipl.-Ing.Dr. Andreas Haselmann

Portrait Sabrina Van den Oever

Sabrina Van den Oever

Dipl.-Ing.Dr.nat.techn. Sabrina Van den Oever B.Sc.

Portrait Anatol Schmidt

Anatol Schmidt

Ing.Dipl.-Ing.Dr.nat.techn. Anatol Schmidt B.Sc.