PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung
Determination of mechanical properties of cheeses - Results of an interlaboratory study.
Rohm H. Determination of mechanical properties of cheeses - Results of an interlaboratory study. In.
BOKU Autors
Harald Rohm
Ao.Univ.Prof. Dipl.-Ing. Dr.nat.techn. Harald Rohm