Originalbeitrag in Fachzeitschrift
Nanofiltration as a potential process for the reduction of sugar in apple juices on an industrial scale
Pruksasri S, Lanner B, Novalin S. Nanofiltration as a potential process for the reduction of sugar in apple juices on an industrial scale. Lwt-Food Science and Technology. 2020;133. doi:https://doi.org/10.1016/j.lwt.2020.110118
Externe Links und Eigenschaften der Publikation:
BOKU Autor*innen
Senad Novalin
Ao.Univ.-Prof.i.R. Dipl.-Ing.Dr.techn. Senad Novalin
