Originalbeitrag in Fachzeitschrift
Synthesis and accumulation of amylase-trypsin inhibitors and changes in carbohydrate profile during grain development of bread wheat (Triticum aestivum L.).
Call L, Haider E, D"Amico S, Reiter E, Grausgruber H. Synthesis and accumulation of amylase-trypsin inhibitors and changes in carbohydrate profile during grain development of bread wheat (Triticum aestivum L.). BMC Plant Biology. 2021;21(1):113. doi:https://doi.org/10.1186/s12870-021-02886-x
Externe Links und Eigenschaften der Publikation:
BOKU Autor*innen
Heinrich Grausgruber
ao.Univ.Prof. Dipl.-Ing.Dr.nat.techn. Heinrich Grausgruber
Lisa-Maria Call
Dipl.-Ing.Dr. Lisa-Maria Call
