Originalbeitrag in Fachzeitschrift
LC-MS/MS method validation for the quantitation of 1-kestose in wheat flour
Fruehwirth S, Call L, Maier F, Hebenstreit V, D’Amico S, Pignitter M. LC-MS/MS method validation for the quantitation of 1-kestose in wheat flour. Journal of Food Composition and analysis. 2021;100. doi:https://doi.org/10.1016/j.jfca.2021.103930
Externe Links und Eigenschaften der Publikation:
BOKU Autor*innen
Stefano D'Amico
Dr. Stefano D'Amico
Lisa-Maria Call
Dipl.-Ing.Dr. Lisa-Maria Call
