Originalbeitrag in Fachzeitschrift
Analytical assessment of the intensity of heat treatment of milk and dairy products
Oever S, Mayer H. Analytical assessment of the intensity of heat treatment of milk and dairy products. International Dairy Journal. 2021;121. doi:https://doi.org/10.1016/j.idairyj.2021.105097
Externe Links und Eigenschaften der Publikation:
BOKU Autor*innen
Helmut Mayer
ao.Univ.Prof. Dipl.-Ing.Dr.nat.techn. Helmut Mayer
Sabrina Van den Oever
Dipl.-Ing.Dr.nat.techn. Sabrina Van den Oever B.Sc.
