PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung
Effects of environmental changes on protein composition and immunoreactive potential of wheat grain
Call L, Grausgruber H, D’Amico S. Effects of environmental changes on protein composition and immunoreactive potential of wheat grain. In: Cereals & Europe and International Hellenic University , editor. 7th Cereals & Europe Spring Meeting, Book of Abstracts [Internet]. 2022. Available from: https://cespringmeeting2020.eu/abstract-book/
Externe Links und Eigenschaften der Publikation:
cespringmeeting2020.euBOKU Autor*innen
Heinrich Grausgruber
ao.Univ.Prof. Dipl.-Ing.Dr.nat.techn. Heinrich Grausgruber
Lisa-Maria Call
Dipl.-Ing.Dr. Lisa-Maria Call
