Originalbeitrag in Fachzeitschrift
Chemical and rheological characterization of arabinoxylan isolates from rye bran
Bender D, Schmatz M, Novalin S, Nemeth R, Chrysanthopoulou F, Tomoskozi S, et al. Chemical and rheological characterization of arabinoxylan isolates from rye bran. Chemical and Biological Technologies for Agriculture. 2017;4:14-22. doi:https://doi.org/10.1186/s40538-017-0096-6
Externe Links und Eigenschaften der Publikation:
BOKU Autor*innen
Regine Schönlechner
Assoc. Prof. Dr.Dr.h.c. Regine Schönlechner
Senad Novalin
Ao.Univ.-Prof.i.R. Dipl.-Ing.Dr.techn. Senad Novalin
Stefano D'Amico
Dr. Stefano D'Amico
Denisse Bender
Dr.in Denisse Bender M.Sc.
Foteini Chrysanthopoulou
Foteini Chrysanthopoulou
