PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung
Evaluation of spectral handheld devices for the freshness assessment of carp and trout fillets in relation to standard methods and non-targeted metabolomics
Moser B, Jandric Z, Troyer C, Hann S, Zitek A. Evaluation of spectral handheld devices for the freshness assessment of carp and trout fillets in relation to standard methods and non-targeted metabolomics. In: Pulkrabová J, Tomaniová M, Nielen M, Hajslová JI of CT , editors. BOOK OF ABSTRACTS RECENT ADVANCES IN FOOD ANALYSIS September 6–9, 2022 Prague, Czech Republic [Internet]. 2022. Available from: https://rafa2022.eu/pdf/Book%20of%20Abstracts%20RAFA%202022.pdf
Externe Links und Eigenschaften der Publikation:
BOKU Autor*innen
Andreas Zitek
Dipl.-Ing.Dr.nat.techn. Andreas Zitek MSc.
Stephan Hann
Univ.Prof. Dr. Stephan Hann
Christina Troyer
Dipl.-Ing.Dr.techn. Christina Troyer
Zora Jandric
Dipl.-Ing.Dr. Zora Jandric
Bernadette Moser
Bernadette Moser BSc.MSc.