PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung
Neglected wheat as a source of low-ATI food products?
Call L, D’Amico S, Grausgruber H. Neglected wheat as a source of low-ATI food products?. In: Mihály-Langó B, Bona L, Tóth B, Börner A , editors. Cereal breeding - Challenges and opportunities for global improvement, Book of Abstracts of the EUCARPIA Cereals Section Conference, 15-20 May 2023, Szeged. 2023.
