Originalbeitrag in Fachzeitschrift
Antimicrobial Activity of Peptides Produced by Lactococcus lactis subsp. lactis on Swine Pathogens
Sanca F, Blanco I, Dias M, Moreno A, Martins S, Stephano M, et al. Antimicrobial Activity of Peptides Produced by Lactococcus lactis subsp. lactis on Swine Pathogens. Animals. 2023;13(15). doi:https://doi.org/10.3390/ani13152442
BOKU Autor*innen
Pamela Oliveira De Souza De Azevedo
Dr. Pamela Oliveira De Souza De Azevedo
Martin Gierus
Univ.Prof. Dr.agr. Martin Gierus