PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung
Potential of local fish meal production from aquacultural slaughter remains for fish farming in Austria
Drexler S-S, Kaiblinger S, Stumpf M, Waidbacher H, Gierus M, Ferzola P, et al. Potential of local fish meal production from aquacultural slaughter remains for fish farming in Austria. In: Aquaculture Europe 23 , editor. Balanced Diversity in Aquaculture Development [Internet]. 2023. Available from: https://eposters.blob.core.windows.net/eas-eposters/AE2023AbstractBook.pdf
Externe Links und Eigenschaften der Publikation:
eposters.blob.core.windows.netBOKU Autor*innen
Herwig Waidbacher
Herwig Waidbacher
Silke-Silvia Michelitsch
Dipl.-Ing. Silke-Silvia Michelitsch MBA
Pedro Henrique Sessegolo Ferzola
Pedro Henrique Sessegolo Ferzola M.Sc.
Martin Gierus
Univ.Prof. Dr.agr. Martin Gierus
Simon Kaiblinger
Simon Kaiblinger B.Sc.
Mathias Stumpf
Mathias Stumpf B.Sc.
