Originalbeitrag in Fachzeitschrift
Spoilage markers for freshwater fish: A comprehensive workflow for non-targeted analysis of VOCs using DHS-GC-HRMS
Moser B, Steininger-Mairinger T, Jandric Z, Zitek A, Scharl T, Hann S, et al. Spoilage markers for freshwater fish: A comprehensive workflow for non-targeted analysis of VOCs using DHS-GC-HRMS. Food Research International [Internet]. 2023;172:113123. doi:https://doi.org/10.1016/j.foodres.2023.113123
BOKU Autor*innen
Bernadette Moser
Bernadette Moser BSc.MSc.
Teresa Steininger-Mairinger
Ass.Prof. Dr.nat.techn. Teresa Steininger-Mairinger MMSc.
Zora Jandric
Dipl.-Ing.Dr. Zora Jandric
Stephan Hann
Univ.Prof. Dr. Stephan Hann
Christina Troyer
Dipl.-Ing.Dr.techn. Christina Troyer
Andreas Zitek
Dipl.-Ing.Dr.nat.techn. Andreas Zitek MSc.