Originalbeitrag in Fachzeitschrift
Diverse types of knowledge on a plate: a multi-perspective and multi-method approach for the transformation of urban food systems towards sustainable diets
Cifuentes ML, Penker M, Kaufmann L, Wittmann F, Fiala V, Gugerell C, et al. Diverse types of knowledge on a plate: a multi-perspective and multi-method approach for the transformation of urban food systems towards sustainable diets. Sustainability Science [Internet]. 2023;18:1613-30. doi:10.1007/s11625-022-01287-9
BOKU Autor*innen
Fridolin Krausmann
Univ.Prof. Dr. Fridolin Krausmann
Lisa Kaufmann
Mag.Dr. Lisa Kaufmann
Christina Gugerell
Dipl.-Ing. Christina Gugerell
Valentin Fiala
Dipl.-Ing.Dr. Valentin Fiala
Michael Eder
Assistenzprofessor Dipl.-Ing.Dr.nat.techn. Michael Eder
Fritz Wittmann
Dipl.-Ing. Fritz Wittmann B.Sc.
Christian Lauk
Mag.rer.nat. Dr.phil. Christian Lauk
Marianne Penker
Univ.Prof. Dipl.-Ing.Dr.nat.techn. Marianne Penker
