PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung
Neglected wheat as a source of hypoallergenic lines: Unlocking the potential through genetic exploration
Call L, D’Amico S, Grausgruber H. Neglected wheat as a source of hypoallergenic lines: Unlocking the potential through genetic exploration. In: Food Allergy Forum , editor. FOOD ALLERGY FORUM - Towards a food allergy-free world, 3rd international conference, 27-29 September 2023. 2023.
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