Originalbeitrag in Fachzeitschrift
Comprehensive study of the effect of oat grain germination on the content of avenanthramides
Jágr M, Hofinger-Horvath A, Ergang P, Čepková PH, Schönlechner R, Pichler EC, et al. Comprehensive study of the effect of oat grain germination on the content of avenanthramides. Food chemistry [Internet]. 2024;437:137807. doi:10.1016/j.foodchem.2023.137807
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BOKU Autor*innen
Regine Schönlechner
Assoc. Prof. Dr. Regine Schönlechner
Andreas Hofinger-Horvath
Ass.Prof.i.R. Dipl.-Ing. Dr.nat.techn. Andreas Hofinger-Horvath
Heinrich Grausgruber
Ao.Univ.Prof. Dipl.-Ing. Dr.nat.techn. Heinrich Grausgruber
Eleonora Charlotte Pichler
Dipl.-Ing. Eleonora Charlotte Pichler
