PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung
Neglected wheat species as a source of hypoallergenic lines: Unlocking the potential through genetic exploration
Call L, D’Amico S, Grausgruber H. Neglected wheat species as a source of hypoallergenic lines: Unlocking the potential through genetic exploration. In: Bastiaanse Communication , editor. Food Allergy Forum - 3rd International Conference, Towards a food allergy-free world, 27-29 September, Amsterdam, Abstracts of lectures & posters [Internet]. 2023. Available from: https://foodallergyforum.org/media/book%20of%20abstracts%20FAF2023%20final%20version.pdf
Externe Links und Eigenschaften der Publikation:
foodallergyforum.orgBOKU Autor*innen
Heinrich Grausgruber
ao.Univ.Prof. Dipl.-Ing.Dr.nat.techn. Heinrich Grausgruber
Lisa-Maria Call
Dipl.-Ing.Dr. Lisa-Maria Call
