Dissertation
Application of solid-state fermented wheat bran by Pleurotus fungi in laying hens´ feeding and its influence on egg quality parameters, digestibility and intestinal microbiota
Wanzenböck E. Application of solid-state fermented wheat bran by Pleurotus fungi in laying hens´ feeding and its influence on egg quality parameters, digestibility and intestinal microbiota [Internet]. Austria: BOKU - Universität für Bodenkultur Wien; 2019. Available from: http://permalink.obvsg.at/bok/AC15408584
Externe Links und Eigenschaften der Publikation:
BOKU Beteiligte
Silvia Apprich
Dipl.-Ing.Dr. Silvia Apprich
1. Berater
Wolfgang Wetscherek
Ao.Univ.-Prof.i.R. Dipl.-Ing.Dr.nat.techn. Wolfgang Wetscherek
1.Beurteilende(r)
Wolfgang Kneifel
Univ.-Prof. i.R. Dipl.-Ing.Dr.nat.techn. Wolfgang Kneifel
Betreuer
Birger Svihus
Prof. Birger Svihus Ph.D.
2.Beurteilende(r)
Karl Schedle
Priv.-Doz. Dipl.-Ing.Dr. Karl Schedle
2. Berater
