Dissertation
DEVELOPMENT OF EXPERIMENTAL METHODS FOR THERMODYNAMIC PROPERTIES OF AQUEOUS PROTEIN AND SALT SOLUTIONS
Choosri T. DEVELOPMENT OF EXPERIMENTAL METHODS FOR THERMODYNAMIC PROPERTIES OF AQUEOUS PROTEIN AND SALT SOLUTIONS [Internet]. Austria: BOKU - Universität für Bodenkultur Wien; 2010. Available from: http://permalink.obvsg.at/bok/AC07808504
BOKU Beteiligte
Martin Wendland
Ao.Univ.Prof. Dipl.-Ing. Dr. Martin Wendland
HauptbetreuerIn
Johann Fischer
Em.O.Univ.Prof. Dr. Johann Fischer
HauptbetreuerIn
Christian Obinger
Univ.Prof. Mag. Dr.rer.nat. Christian Obinger
HauptbetreuerIn