Dissertation
Food authenticity and traceability – Aspects and challenges from the analytical point of view
Brunner, Marion Barbara. Food authenticity and traceability – Aspects and challenges from the analytical point of view [Internet]. Austria: BOKU - Universität für Bodenkultur Wien; 2011. Available from: http://permalink.obvsg.at/bok/AC07811935
BOKU Beteiligte
Thomas Prohaska
Ao.Univ.Prof. Dipl.-Ing. Dr.techn. Thomas Prohaska
HauptbetreuerIn
Stephan Hann
Univ.Prof. Dr. Stephan Hann
HauptbetreuerIn
Helmut Mayer
Ao.Univ.Prof. Dipl.-Ing. Dr.nat.techn. Helmut Mayer
HauptbetreuerIn
