Diplomarbeit / Masterarbeit

Energetic and product-specific optimization of the process of potato protein production

Katzenschlager, Gerald. Energetic and product-specific optimization of the process of potato protein production [Internet] [Master / Diploma Thesis]. [Austria]: BOKU - Universität für Bodenkultur Wien; 2023. Available from: http://permalink.obvsg.at/bok/AC16810897

BOKU Beteiligte

Senad Novalin

Ao.Univ.-Prof.i.R. Dipl.-Ing.Dr.techn. Senad Novalin
Beurteilende*r

Energetic and product-specific optimization of the process of potato protein production

BOKU Beteiligte

Senad Novalin

BOKU Orgeinheiten

Institut für Lebensmitteltechnologie