Originalbeitrag in Fachzeitschrift
Performance Responses and Fillet Quality of Rainbow Trout (Oncorhynchus mykiss) to Increasing Addition Levels of Dietary Supplementation of Guanidinoacetic Acid
Sessegolo Ferzola PH, Ringel J, Beneder E, Schulz C, Gierus M. Performance Responses and Fillet Quality of Rainbow Trout (Oncorhynchus mykiss) to Increasing Addition Levels of Dietary Supplementation of Guanidinoacetic Acid. Animals. 2025;15(2):267. doi:https://doi.org/10.3390/ani15020267
Externe Links und Eigenschaften der Publikation:
BOKU Autor*innen
Pedro Henrique Sessegolo Ferzola
Dr.nat.techn. Pedro Henrique Sessegolo Ferzola
Martin Gierus
Univ.Prof. Dr.agr. Martin Gierus
