Originalbeitrag in Fachzeitschrift
Effect of Wet Fractionation Conditions and Pulsed Electric Field on Arabinoxylan and Protein Recovery from Maize
Sukop U, Hoefler K, Bender D, D’Amico S, Jekle M, Schoenlechner R, et al. Effect of Wet Fractionation Conditions and Pulsed Electric Field on Arabinoxylan and Protein Recovery from Maize. Foods [Internet]. 2025;14:760. doi:10.3390/foods14050760
BOKU Autor*innen
Denisse Bender
Dr.in Denisse Bender M.Sc.
Regine Schönlechner
Assoc. Prof. Dr. Regine Schönlechner
Konrad Domig
Univ.Prof. Dipl.-Ing.Dr.nat.techn. Konrad Domig
Ulrich Sukop
Dipl.-Ing. Ulrich Sukop