Originalbeitrag in Fachzeitschrift
Thermo-responsive droplet-droplet interactions in high internal phase emulsions: A strategy for adipose tissue substitution
V C, D B, WJ X, KJ D, PL F. Thermo-responsive droplet-droplet interactions in high internal phase emulsions: A strategy for adipose tissue substitution. Food Hydrocolloids. 2025;166:111298. doi:https://doi.org/10.1016/j.foodhyd.2025.111298
Externe Links und Eigenschaften der Publikation:
BOKU Autor*innen
Philipp Lawrence Fuhrmann
Dr. Philipp Lawrence Fuhrmann
Konrad Domig
Univ.Prof. Dipl.-Ing.Dr.nat.techn. Konrad Domig
Valentin Christoph
Valentin Christoph
Denisse Bender
Dr.in Denisse Bender M.Sc.
Philipp Lawrence Fuhrmann
Dr. Philipp Lawrence Fuhrmann
