Originalbeitrag in Fachzeitschrift
Physicochemical properties of native and precision fermentation-derived bovine β-casein: structural and functional insights
Chezan D, Fuhrmann P, Bender D, Rennhofer H, Domig K, Dewi B. Physicochemical properties of native and precision fermentation-derived bovine β-casein: structural and functional insights. Food Hydrocolloids. 2026;171:111797. doi:https://doi.org/10.1016/j.foodhyd.2025.111797
Externe Links und Eigenschaften der Publikation:
BOKU Autor*innen
Philipp Lawrence Fuhrmann
Dr. Philipp Lawrence Fuhrmann
Denisse Bender
Dr.in Denisse Bender M.Sc.
Harald Rennhofer
Assoc. Prof. Priv.Doz. Mag. Dr. Harald Rennhofer
Konrad Domig
Univ.Prof. Dipl.-Ing.Dr.nat.techn. Konrad Domig
Dana Chezan
Dana Chezan
Philipp Lawrence Fuhrmann
Dr. Philipp Lawrence Fuhrmann
