Diplomarbeit / Masterarbeit
Pulsed electric fields as a pre-treatment for ohmic cooking of beetroot to improve heating uniformity and product quality
Prenner, Sarah Elisabeth. Pulsed electric fields as a pre-treatment for ohmic cooking of beetroot to improve heating uniformity and product quality [Internet] [Master / Diploma Thesis]. [Austria]: BOKU - Universität für Bodenkultur Wien; 2025. Available from: http://permalink.obvsg.at/bok/AC17606842
Externe Links und Eigenschaften der Publikation:
BOKU Beteiligte
Henry Jäger
Univ.Prof. Dr.-Ing. Henry Jäger
Beurteilende*r
Marianna Giancaterino
Dr.nat.techn. Marianna Giancaterino
1.Mitwirkender
Kate Waldert
Kate Waldert M.Sc.
2.Mitwirkender
