Originalbeitrag in Fachzeitschrift
Maximizing Benefits from Numerical Simulation for Food Process Optimization and Further Advancement by Integration of AI
Rivera J, Jaeger H. Maximizing Benefits from Numerical Simulation for Food Process Optimization and Further Advancement by Integration of AI. Food Engineering Reviews. 2025;17(3):490-504. doi:https://doi.org/10.1007/s12393-025-09417-6
Externe Links und Eigenschaften der Publikation:
BOKU Autor*innen
Jorge Luis Rivera Azurdia
Jorge Luis Rivera Azurdia M.Sc.
Henry Jäger
Univ.Prof. Dr.-Ing. Henry Jäger
